I’ve been thinking to cook my dad’s tomato soup for ages. Yes you hear me right! My dad’s. He cooks the best tomato soup ever. It’s simple and delicious!
And simple is what I need to cook while I’m at home with a cold.
So last night I cooked my dad’s tomato soup as I remember it.
This is a soup that can be eaten hot or cold. Perfect for a hot summer day and for a day when you just want to heal your sore throat!

I looked in my fridge to try and find some vegetables to add to my so. We didn’t go shopping last weekend so here is what I found and added to my soup:
– 1 red onion
– 1 red pepper
– 1 small courgette

Cut them all really small , chopped and add to a pan with 100 ml water boiling. To that add 3 tablespoons of washed white rice. Let them boil well and when all done add 1 tin of chopped tomatoes and fill the pan with stock. I used 1 vegetable stock dissolved in about 1 l of water. Let it boil and it’s ready to eat!

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