Oat and raisins cookies

This morning my daughter woke up at 5.30. Yeh I know a bit early for a Sunday morning but when you are a parent you get used to it.
I sent my hubby back to sleep in the bedroom and my daughter and I cuddled and watch cartoon for a while. After a while though I had this urge to bake. Didn’t do it for a while so thought it was time. I didn’t however had plain flower so I had to improvise.

These are the ingredients I used:
– 150 gr. of butter
– 3/4 cups of brown sugar
– 1 tsp of bicarbonate of soda
– 2/3 cup wholemeal flour
– 1 cup of oatbran
– 2 eggs
– a handful of raisins

Mix all the dry ingredients and then add melted butter and the eggs and mix well. At the end add the raisins and mix again.
Preheat oven the oven at 180C and when ready use a spoon to drop circles of the mixture on the baking tray. When the cookies turn golden brown then they are ready. Leave them to cool and the. You can go on and eat them.

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Author: Otilia

Otilia - mother of two beautiful bilingual girls and wife of one Yorkshire man she fell in love with 10 years ago.

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  1. they look gorgeous, i will have to try baking some when i get back from my holiday (although baking is not my strong point)!

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    • Thank you. I think is just hubby’s fault for being so good at taking pictures ­čśë

      Post a Reply

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