We don’t normally buy pork but the other week we bought a big piece to roast. It was a lot left though so I cooked this stir fry with anything I could find in my kitchen.

 

Ingredients:
– 1 yellow pepper sliced in strips
– 1 carrot sliced finely longwise
– 1 courgette sliced finely longwise
– 1 onion finely sliced
– pork cut into strips
– 1 tbsp cashew oil
– 1 tsp crushed garlic
– 1 tsp crashed ginger
– 2 tbsp dark soy sauce
– salt and pepper
Heat the oil in a wok and add the pork when. If you are using fresh pork then you will ned to brown it. I used left overs so it took less time. Add the garlic, ginger , salt and pepper and stir for a couple of minutes. Add the vegetables and cook until they are cooked as per your liking. I like the carrot with a bit of a crunch. Just before the end add the soy sauce and cook for another minute.
Serve with noodles.
Enjoy!

Like this Article? Subscribe to Our Feed!

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This

Join our mailing list to receive the latest news and updates from Romanian Mum Blog!

You have Successfully Subscribed!