Cauliflower Pizza Recipe

With all the problems we’ve been having in this house – enterocolite, constipation, diarrhoea, allergies and more I decided that is now time to take a different route in our alimentation as well.

We need to say goodbye to the bad things in the family diet and hello to new things.

Although I made this cauliflower pizza a while ago I decided that is probably time to do it all again next week and share it with you as well.

Ingredients:

1 small to medium sized head of cauliflower
1/4 teaspoon kosher salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 cup shredded parmesan cheese
1/4 cup hard feta cheese
1 egg

Preparation

Start by washing well and break into pieces your cauliflower.
Add it to a food processor and pulse for about 30 seconds. It will not take long for the cauliflower to break.
Once your cauliflower is pulsed put it in a bowl to microwave it for 3 to 4 minutes or in a frying pan like I did below:

If you use a pan like i did make sure you cook until is a bit dry but sit with it all the time as it can burn very easily. Cook it on medium and mix.
Take it out of the frying pan and let it cool.
Once the cauliflower is cool, wrap it in a towel and wring as good and as well as you can to take all the water left in it..out of it.
Put the cauliflower into a bowl and add the parmesan cheese, hard feta cheese, the salt, dried basil and oregano and the garlic powder. Mix all well.
Add the egg and mix well again and form a ball.
On a baking tray put some baking paper and then add the cauliflower dough.
Pressing with your palm and fingers until the ball is spread in a circle like below. Don’t make it to thick or two thin. I think i made ours a bit to thin.