Scrambled eggs with sour cream(Jumari cu smantana)

  This a simple breakfast recipe from the romanian “repertoire”.

   You will need the below ingredients for 1 person:

  • 2 eggs
  • salt and pepper to taste
  • 2 tbsp sour cream
  • 1 pinch flour
  • 1 tbsp butter
  • 1 tbsp herbs of Provence(or any combination of herbs that you might have)

In a small bowl beat eggs lightly. Add salt and pepper.

Warm a plate.

In a cup or a small bowl mix the sour cream with the flour. Add the sour cream mixture to the eggs and beat until the mixture is smooth.

Heat the butter in a small frying pan over medium hot heat. As soon as the foam disappears from the melted butter, pour egg mixture into the pan and stir with a wooden spoon until eggs are almost solid. Continue to stir while you slide the eggs onto the warm plate. Sprinkle with herbs and enjoy!

You can eat this with a tomato salad or just by itself on top of toasted bread!

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2 Comments

  1. January 13, 2012 / 11:49 am

    I shouldn’t be reading your recipes so close to lunch time My tummy is grumbling away! I love sour cream and have never thought to add it to scrambled eggs. another must try

  2. May 8, 2012 / 12:17 pm

    This recipe sound very easy to do. Would appreciate a picture 🙂

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