This a simple breakfast recipe from the romanian “repertoire”.
You will need the below ingredients for 1 person:
- 2 eggs
- salt and pepper to taste
- 2 tbsp sour cream
- 1 pinch flour
- 1 tbsp butter
- 1 tbsp herbs of Provence(or any combination of herbs that you might have)
In a small bowl beat eggs lightly. Add salt and pepper.
Warm a plate.
In a cup or a small bowl mix the sour cream with the flour. Add the sour cream mixture to the eggs and beat until the mixture is smooth.
Heat the butter in a small frying pan over medium hot heat. As soon as the foam disappears from the melted butter, pour egg mixture into the pan and stir with a wooden spoon until eggs are almost solid. Continue to stir while you slide the eggs onto the warm plate. Sprinkle with herbs and enjoy!
You can eat this with a tomato salad or just by itself on top of toasted bread!