For this easy recipe you will need the below ingredients:
- 2 pound of any vegetables in season
- 1 oz sour cream or the yolk of an egg mixed with cream
- 1 or 2 diced onions
- 1 tbsp of vegetable oil
- salt and pepper
Cut the vegetables small and cook in the fat for a few moments. Cover with boiling water and simmer for about an hour.Cover with boiling water and simmer for about an hour.Add seasoning according with your taste.