Turta Dulce

 Another romanian recipe for my readers today. I didn’t put the translation in english because i am not sure how you translate it…if you have any ideas please let me know.
These “Turta dulce” is good with tea, coffe and wine and i can guarantee that your kids will love them too!
For this recipe you will need the follow ingredients:
* 500 g bee honey
* 500 g sugar
* 200 g walnuts (cut into pieces)
* 100 ml rum
* 1 teaspoon bicarbonate
* 4 eggs
* 1 kg flour
* 1 tip teaspoon black pepper
* 3 teaspoons cinnamon
* clove, nutmeg
* 50 g butter
Mix the honey with the sugar and the spices over cooker. When the sugar is melted and the honey boiled, pour the hot liquid over 1/2 kg flour. Mix well until you obtain a thick paste that looks like an ointment. Leave it in a cool place until the next day. The next day, warm it up a little bit, add the rum, and the eggs, one by one. Add the remaining flour. Spread the composition on the table until you obtain a sheet thick of 2 cm. Cut small circles with a coffee cup. Grease with butter and sprinkle with flour the baking trays and place the circles. Bake well. You can keep for longer time in airtight container.