Romanian sauces with horseradish

The other day I shared with you a couple of recipes of sauces with garlic.
Today is time for some more Romanian recipes. Horseradish is again an ingredient that can be found in a lot of the Romanian recipes
If you like horseradish too check out the recipes below:HORSERADISH SAUCE
SOS de hrean

1 horseradish root,peeled and grated
3 tbsp. water
1 tbsp. vinegar
1 tsp. salt
1 pinch granulated sugar

In a non-reactive bowl, mix water and vinegar. Add salt and sugar, and stir to dissolve. Add grated horseradish to your taste.
Keel well covered until ready to seve.
Serve cold with boiled meats or poultry.

Sos de Hrean cu Smantana1 tbsp butter
2 tsp flour
1 horseradish root,peeled and grated
1 tsp salt
1 pinch granulated sugar
4 tbsp beef stock
1/2 cup sour cream

In a saucepan heat the butter over medium heat. Blend in the flour with a wooden spoon. Let it cool for 2 minutes. Add horseradish to your taste,salt,sugar and simmer for about 5 min. Taste and if it’s not strong enough and some more horseradish,stir and simmer for another 2 min.

Serve warm with boiled meats.

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