One of my favourite breakfast when I was a child was “Eggy bread”. My grandmother use to make a lot if it! I remember the plates having mountains of it on! Maybe they look as big because I was little? LOL Here’s the recipe: Take two eggs and beat them with a fork in a big enough bowl. Add 100 ml of milk and best again until all mixed. On the hob warm the frying pan with a bit of oil in it. Dip in the bread in the mixture of milk and egg and when the bread is very wet and the frying pan is hot add the bread. When brown on both sides take it out and sprinkle brown sugar. Ta-da! All ready! Like this Article? Subscribe to Our Feed!