Stir fry pork with noodles

We don’t normally buy pork but the other week we bought a big piece to roast. It was a lot left though so I cooked this stir fry with anything I could find in my kitchen.


– 1 yellow pepper sliced in strips
– 1 carrot sliced finely longwise
– 1 courgette sliced finely longwise
– 1 onion finely sliced
– pork cut into strips
– 1 tbsp cashew oil
– 1 tsp crushed garlic
– 1 tsp crashed ginger
– 2 tbsp dark soy sauce
– salt and pepper
Heat the oil in a wok and add the pork when. If you are using fresh pork then you will ned to brown it. I used left overs so it took less time. Add the garlic, ginger , salt and pepper and stir for a couple of minutes. Add the vegetables and cook until they are cooked as per your liking. I like the carrot with a bit of a crunch. Just before the end add the soy sauce and cook for another minute.
Serve with noodles.

Like this Article? Subscribe to Our Feed!



  1. January 30, 2013 / 6:43 pm

    It looks so tasty and colourful. Now my tummy rumbles. lol

  2. February 1, 2013 / 11:24 pm

    I love a good stir fry, quick easy, tasty and healthy, it ticks all the right boxes!

  3. February 5, 2013 / 10:28 pm

    This looks yum! Might try it with mock duck. Pinned and stumbled. Thanks for linking up to #recipeoftheweek x

    • March 2, 2013 / 7:53 am

      Mock duck. Interesting. Would love to see how you go with it x

  4. February 22, 2013 / 6:15 am

    Awesome recipe! I loved how you combined the pork to the other ingredients. I wish I can cook this recipe when I have time. Anyway, thank you for sharing this very nice and delicious recipe.

    Recipes For Stir Fry

Leave a Reply

Your e-mail address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.