We don’t normally buy pork but the other week we bought a big piece to roast. It was a lot left though so I cooked this stir fry with anything I could find in my kitchen. Ingredients: – 1 yellow pepper sliced in strips – 1 carrot sliced finely longwise – 1 courgette sliced finely longwise – 1 onion finely sliced – pork cut into strips – 1 tbsp cashew oil – 1 tsp crushed garlic – 1 tsp crashed ginger – 2 tbsp dark soy sauce – salt and pepper Heat the oil in a wok and add the pork when. If you are using fresh pork then you will ned to brown it. I used left overs so it took less time. Add the garlic, ginger , salt and pepper and stir for a couple of minutes. Add the vegetables and cook until they are cooked as per your liking. I like the carrot with a bit of a crunch. Just before the end add the soy sauce and cook for another minute. Serve with noodles. Enjoy! Like this Article? Subscribe to Our Feed!