Roast of sausages and butternut squash
In a quest to try and eat more healthy and without too many carbohydrates i cooked this easy sausage and butternut squash roast.
Ingredients:
8 low fat sausages
1 medium butternut squash deseeded,peeled and cut in wedges
2 red peppers deseeded and cut into chunks
1 white onion peeled and cut into big slices (you can use red onion instead)
2-3 tbsp of olive oil
favourite herbs-i used a mixture of thyme and dill
Preheat oven at 200 C. Put the sausages , squash, peppers and onion in roasting tin. Mix the herbs with the olive oil and then drizzle on top of the vegetables and sausages. Mix with a wooden spoon to make sure that everything is coated with the oil mixture.
Roast for about 40-45 minutes until the sausages are cooked and the vegetables are tender and brown.
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6 Comments
Coombe Mill
I like a nice and easy bung in the oven meal!
otilia stocks
🙂 I wish Kara was more impressed with the vegetables though…hm..maybe next time
Thank you for your comment
Oana79
Yum, looks so good and it’s so simple to make. Easy dinner nailed on the head 🙂
otilia stocks
Very easy! I’m intending to cook only easy and healthy food from now on 🙂
Dana
It sounds good. We might use it in our restaurant
otilia stocks
In your restaurant? Where is that?