This last week I’ve been watching a program call Superscrimpers on Channel 4.
There are lots of frugal advices but one I really liked tip about leftover pasties.
One of the super crimpers (can’t recall her name) advice us to make pasties if we have leftover mince.
As it happens I had some leftover mince in the fridge from a chilli i made earlier in the week and some short crust pastry so I tried it.
It was a success!
If you didn’t watch the program then and would like to try making this then here is what you need:
– short crust pastry
– leftover mice
Make little parcels out of pastry and mice. Paste some egg on top of of every single parcel and lay them on a baking tray.
Put in a preheated oven at 180 C and cook until golden.
Once cool keep in the fridge.
Do you have any frugal tips? Would love to read some.
For more recipes that will be made in no time and are also delicious and cheap why not check the recipes below?