Baking: Dark and Rye Flour Bread

Baking: Dark and Rye Flour Bread
wholemeal and rye bread

As a family we don’t eat a lot of bread. That unless we have toast or eggy bread. But no matter what I always knew that homemade bread is always better than the shop bought bread.

Now that my mother gave me her bread maker too I love experimenting with different kind of breads – the healthier the better.

I tried making a bread by hand too but my kneading skills are not so good I am afraid.

Anyway here is the recipe for Dark and Rye Flour Bread:

Ingredients for around 1000 g of bread:

  • 350 ml of water
  • 25 g of salted butter
  • 1 tsp of sugar
  • 270 g of wholemeal flour
  • 270 g of rye flour
  • 1 tbsp of dry yeast
Preparation:

Now if you are using a bread maker like i did all you have to do is to add all your ingredients to the bread maker, choose the right program/setting and you are go. It takes about 3 hours and without no effort at all you have a great and tasty bread!

wholemeal and rye bread

Now if you don’t have a bread maker you should probably have a look online at the instruction for the kneading and proving. I found this recipe on BBC Food website quite useful.

We made the bread on sunday and we still have about 40% out of it. I only eat one slice of bread a day because of my diet.

Look out for some more recipes as i promise you this one will not be the last one. Kara is asking for a raisins bread.

Do you bake your own bread or prefer the one from the shop?

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12 Comments

  1. January 22, 2014 / 9:37 am

    Yum! You can't beat fresh bread – and the smell!

    My trusty breadmaker finally conked out recently and I miss it! I'll have to get a replacement.
    My recent post Rainbow bead jar

  2. Kirsty
    January 22, 2014 / 9:39 am

    I would love to make my own bread but we don't have space for a bread maker and I don't have time to make it. Yours looks delicious!
    My recent post Painted Stones Craft for Kids

  3. Mammasaurus
    January 22, 2014 / 10:21 am

    Ooo this would be so yummy with some soup!

  4. January 22, 2014 / 11:54 am

    I desperately want a bread maker, it's so much easier that way!

  5. February 17, 2014 / 3:59 am

    Most of the time I've try to make bread in my home for my family breakfast. But it is not look so good to me. Because, I don't know proper way may be something is missing. When I've read your post and able to know some delightful knowledgeable about the bread making and ingredients. That is success me makes me expert about the homemade bread.

    My recent post Why a person should use gluten free bread maker?

  6. May 12, 2014 / 5:38 pm

    I love using a variety of flours in bread!

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