minty bark

Minty Bark

The first time I heard about bark was when I just moved to UK.  As you imagine it was the first time I tried it too. It was simple and yummy. Never thought again about this kind of dessert but this year my eldest insisted on making a dessert together for Easter.
I thought hard but I know that she usually gets quite bored of mixing things and sitting next to me so something simple had to be made. This is when I turned to my laptop and my so loved Pinterest. I love using Pinterest for inspiration.
I found lots of recipes that I loved one of which is this and then the recipe for something quite simple.


Lovely looking don’t you think? But I didn’t have the mini eggs so thought “Never mind I will do something myself” and this is what we end up with:

Your child will love the activity and the result! Enjoy!

4.0 from 1 reviews
Minty Bark
Recipe type: Dessert
  • 200 g of white chocolate(cooking or no cooking one)
  • 200 g of dark chocolate
  • chocolate mint eggs cut in two
  • a bunch of marshmallows - cut in little pieces if they are big
  • lots of coloured sprinkles
  1. Start by melting the chocolate in bain-marie or in microwave.
  2. While the chocolate is melting line a baking tray with baking paper.
  3. First spread the white chocolate on the packing paper as thick and as big as you wish.
  4. Leave the white chocolate a couple of minutes and then repeat the process with the dark chocolate.
  5. Let your child add the toppings: the chocolate mints, the marshmallows and the sprinkles or in any order your child my wish to do it.
  6. Allow the chocolate to cool a couple of hours before you break it in pieces or just put it in the freezer for half an hour.

Minty bark #children #treats

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