This is truly a easy peasy chocolate cake. You don’t need any special baking skills believe me! The actual cake without the cream frosting is egg and lactose free. Oh but if you use dark chocolate then it is completely a dairy free cake. Ingredients for the cake: 1 1/2 cups self raising flour 1 cup caster sugar 3 tablespoons…
View PostThis weekend I decided that it was time for me to make another cheesecake. I mean its been a while and I know how much my hubby likes them. Last time I made a milk chocolate cheesecake as hubby like milk chocolate not dark chocolate. Anyway this time around I thought I would give it a try and see if…
View PostA while back I bought this sponge mix from Morrisons and Saturday I decided to give it a try and bake a cake. So I mixed it all with some water and egg as advised by the instructions on the bag and pour it in a bread-cake tin. I then defrosted some of the berries I had in the freezer…
View PostWhen my mum was here last she wrote me a couple of my favourite recipes in a notebook. Recipes for cakes that I like her cooking/baking. Finally last weekend when some of the peaches we bought from the market were starting to turn I decided to bake her fruit cake. Ingredients: – 5 eggs – 1 1/2 cup of…
View PostI think it’s time for me to share with you my love for this simple and tasty recipe! The recipe is not mine. It belongs to a very inspirational australian chef Donna Hay. I love watching her program Fast,Fresh,Simple on Good Food HD! Last weekend i baked this for my family and they absolutely loved it! Ingredients: 150g butter…
View PostThis recipe is inspired by Donna Hay Apple & Blueberry Cake. I used her ingredients and method for the sponge cake but adapted to the fuits i had in my house. So here it is…. Ingredients: 250g SR flour 150g Castor sugar 125g softened butter 1 tsp Vanilla essence 2 eggs 125g milk 1 apple, cored and sliced(i used…
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