• Donuts,  Romanian Dishes

    Romanian doughnuts

    Today I have for you another recipe from my mum – donuts. Unfortunately I’m not well enough to stand up and cook because of my leg these days so my mum is doing most of the cooking. I’m just helping her at the moment. Here is her recipe for donuts and believe me they are unbelievable yummy! Ingredients: 1kg of self raising flour 100 ml vegetable oil 3 eggs 6 tbsp of sugar 50 g of fresh yeast 500 ml of warm milk 1/2 tsp ammonia bicarbonate 1 pinch of salt Other props you need: A big and deep frying pan 500 ml of vegetable oil for frying Rolling pin…

  • Desserts,  Donuts,  Family Stories

    Suberek – a recipe from our neighbours the turkish

    Suberek – this is a dish that reminds me of my childhood. My mum use to make them too but what i remember is when the old turkish ladies use to come around and bring us them to our house.  It was a celebration as those were the real deal.  It’s one of the only lamb dishes that i am actually eating.   When my sister came home the other weekend my mum surprised us and made some suberek.   This is why i decided that i should share with you her recipe as well.     Ingredients:  Dough: – 1 kg self raising flour – sprinkle of salt –…

  • Desserts,  Donuts

    Easy teaspoon doughnuts

    Phew! We just finished eating the doughnuts! And now hubby and boogie are asking for more! It literally took me about 30 minutes to prepare them, fry them and eat them. LOL! Believe me I’m not lying! My grandmother ( mamaia Aurelia) use to cook these doughnuts for my cousins and I when I was little. The quantities use below are only for around 30. My grandmother use to make hundreds though! Ingredients: – 1 egg – 200 gr. natural yoghurt – 3 tbsp.of sugar – 1 tsp. vanilla extract – 1 tsp. bicarbonate of soda – 150 gr. plain flour Instructions: – Beat the egg with a whisk and…