Pancakes with Meat(Clatite cu Carne)

For all my readers that love Romanian cooking and requested more today I decided to write for you the recipe for Pancakes with Meat. I already posted the recipes for Simple Romanian Pancakes and the recipe for Pancakes with cheese. My daughter and I prefer the pancakes with cheese but…

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Romanian Pancakes – Clatite

Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a…

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Crullers-Minciunele

    Sweet! We all love sweet! So here it is a recipe for something sweet and easy! This recipe is made with a French pate sucree(sweet flan pastry). For this recipe you will  need the below ingredients: 1 cup flour 1 pinch of salt 1 egg 1 egg yolk 1/2…

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Ragout of Pork with Sauerkraut – Tocana de porc cu varza acra

 I decided to write this recipe because XmasDolly asked if she could cook my romanian recipe for Ragout of veal with pork of chicken. So why not write the actual recipe for it?? It is different but hopefully it will have loved ingredients as well. So for this recipe you will need:…

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Turta Dulce

 Another romanian recipe for my readers today. I didn’t put the translation in english because i am not sure how you translate it…if you have any ideas please let me know. These “Turta dulce” is good with tea, coffe and wine and i can guarantee that your kids will love…

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Creme Caramel – Crema de zahar ars

This is a delicious light dessert that is a favorite in our family. I hope you will enjoy it too. Preparation time: 55 minutes Makes: 6 servings Ingredients: * ½ quart milk * 4 tablespoons sugar * 4 large eggs * 2-3 drops vanilla extract * 5 tablespoons sugar –…

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Scrambled eggs with sour cream(Jumari cu smantana)

  This a simple breakfast recipe from the romanian “repertoire”.    You will need the below ingredients for 1 person: 2 eggs salt and pepper to taste 2 tbsp sour cream 1 pinch flour 1 tbsp butter 1 tbsp herbs of Provence(or any combination of herbs that you might have)…

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