This salad is tasty and can be found in the Romanian houses all the way through the winter. It is served usually as a starter and to me is one of the dishes that reminds me of Christmas! However it is quite refreshing so you can always cook it for the summer. For this recipe you will need to bold…
View PostIt is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one kind of sausage, so they…
View PostNow that i am back from holiday i have my head full of my mum’s cooking(and belly). I think i put on around 3 kg while i was in Romania. Anyway i wanted to share with you one of my childhood favourite foods. My mum says that this dish was one of the only ones i used to…
View PostFor all my readers that love Romanian cooking and requested more today I decided to write for you the recipe for Pancakes with Meat. I already posted the recipes for Simple Romanian Pancakes and the recipe for Pancakes with cheese. My daughter and I prefer the pancakes with cheese but my hubby loves the meaty pancakes. You know how men…
View PostRomanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2…
View PostSweet! We all love sweet! So here it is a recipe for something sweet and easy! This recipe is made with a French pate sucree(sweet flan pastry). For this recipe you will need the below ingredients: 1 cup flour 1 pinch of salt 1 egg 1 egg yolk 1/2 cup superfine sugar 2 oz butter,diced at room temperature 3…
View PostI decided to write this recipe because XmasDolly asked if she could cook my romanian recipe for Ragout of veal with pork of chicken. So why not write the actual recipe for it?? It is different but hopefully it will have loved ingredients as well. So for this recipe you will need: 4 strips smoked bacon,cut into small pieces 1/2 lb. sauerkraut…
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