Green Beans Stew
Recipe type: Main
Cuisine: Romanian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Green Beans Stew
  • 500 g of frozen green beans
  • 2 tbsp of vegetable oil
  • about 150 ml hot water
  • 4-5 tablespoons of tomato juice
  • 3 cloves garlic
  • parsley
  • salt
  1. In a big enough pan, add the oil and the green beans and fry/sote the beens for 2-3 minutes.
  2. Then add the garlic and fry for a further couple of minutes.
  3. Add the warm water mixed with the tomato juice and pour over the beans.
  4. Cover the pan with a lid and let it boil for another 10-15 minutes.
  5. As the beans are frozen they should not take too long to boil so I recommend you to try it after 10 minutes to make sure that it doesn't boil too much.
  6. -4 minutes before you think they will be ready add chopped parsley and a sprinkle of salt.
  7. When it is ready to plate add some more parsley on top.
  8. Y
Recipe by Romanian Mum Blog at