Beef meatballs- Foodie Friday
Recipe type: Main
Cuisine: International
Prep time: 
Cook time: 
Total time: 
Beef Meatballs
  • 500g of beef mince(the most meaty beef you can get)
  • 350g onions
  • 1 carrot
  • 1 small zucchini
  • 100g breadcrumbs
  • 5g dried mixed herbs
  • 1 tin of chopped tomatoes
  • pasta (any shape you might like)
  1. Finely dice the onion and fry half in a pan with a little oil until soft. Add the dried herbs and set aside to cool.
  2. In a separate pan, fry the remaining onion and dried herbs in a little oil for five minutes. Add the chopped tomatoes and simmer for five minutes.
  3. Mix the cooled onion with the minced beef , the carrot and the zucchini that were cut small by a food processor. Also add breadcrumbs and form into small balls.
  4. Fry the meatballs in a pan over a moderate heat until browned all over. Add the tomato sauce and simmer for five minutes.
  5. Cook the desired pasta in boiling water for 8-10 minutes, drain well and serve topped with the meatballs in tomato sauce.
Recipe by Romanian Mum Blog at