Basil Lemonade
Author: Otilia Stocks
Recipe type: drink
Prep time:
Total time:
- runny acacia honey - about 50 ml
- 3-4 lemons
- lots of fresh basil
- water about 500 ml
- Take 1l bottle and put the honey in it.
- Wash the lemons. Then they need to be squeezed of the juice and then cut quite small so they fit in the bottle.
- Pour the lemon juice on top of the honey followed by the pieces of lemon and then the basil.
- Top up with water, put the lid on and then shake the bottle a little so that all the ingredients mix better with each other.
- Put the bottle into the fridge over night so that the lemon really gets to infuse with the honey and the water.
- Serve with ice and add some more basil to fresh everything up at the end. It's fantastic and the girls love it!
Recipe by Romanian Mum Blog at https://romanianmum.com/2015/05/basil-lemonade.html
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