• Romanian bean soup #recipe
    Main Dishes,  Romanian Dishes,  Vegetarian Recipes

    Romanian bean soup

    The bean soup – “Ciorba de fasole” – is probably one of the most traditional dishes in Romania. It’s easy to make and everybody knows how to do it. Women anyway. Ingredients for about 4 portions: -250 g white beans; -a big onion; -one big carrot; -one small parsnip; -one small celery root; -one red pepper; -one tsp of sweet paprika; -one tbsp of tomato paste(optional) – a pinch of dried thyme; -salt; -3 tbsp of oil; Wash the beans and put them to boil. The water just needs to cover slightly the beans and no more. Boil until the skin starts to become wrinkled. At that point change the…