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Romanian bean soup
The bean soup – “Ciorba de fasole” – is probably one of the most traditional dishes in Romania. It’s easy to make and everybody knows how to do it. Women anyway. Ingredients for…
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Bean and tomato spread
The Romanian translation would be Zacusca de fasole. You see my family – hubby and boogie – don’t like aubergines so even if traditionally this spread is made with them I thought I…
