• Bread Rolls Recipe

    This is my first time making bread rolls and i tried to make them as good as i thought….They are not perfect but they are as close to perfect as they can be. I think next time i will need to kneed a bit less so they are a bit more softer.Ingredients:– 500 g. flour– 1/2 tbsp. salt– sprinkle of sugar– 250 ml. warm water– 6 tbsp. olive oil– 1 tbsp Dry yeast Add the dry yeast to the 250 ml of warm water and put in a warm place for about 10-15 minutes until it forms a froth on top.In the meantime mix the flour and the 1/2 spoon of…