• Cream for the romanian biscuits

    A couple of days ago i posted a recipe for romanian biscuits. In the meantime i actually made a cream that goes with the simple biscuits. If you put this cream between two biscuits and then drizzle them with some chocolate then they become “fursecuri”.  I don’t think there is an english word that describes them but they are basically biscuits with cream. I took a picture with my phone so i apologise as it is not the best picture ever but it shows you how the biscuits should look like basically: Ingredients for the cream filling: – 250gr unsalted butter – 500 gr super fine sugar – 3 tbsp cocoa powder…

  • Romanian sauces with horseradish

    The other day I shared with you a couple of recipes of sauces with garlic. Today is time for some more Romanian recipes. Horseradish is again an ingredient that can be found in a lot of the Romanian recipes If you like horseradish too check out the recipes below:HORSERADISH SAUCE SOS de hrean 1 horseradish root,peeled and grated 3 tbsp. water 1 tbsp. vinegar 1 tsp. salt 1 pinch granulated sugar In a non-reactive bowl, mix water and vinegar. Add salt and sugar, and stir to dissolve. Add grated horseradish to your taste. Keel well covered until ready to seve. Serve cold with boiled meats or poultry. HORSERADISH SAUCE WITH…