• Main Dishes,  Romanian Dishes

    Romanian vegetable stew with roast gammon

    This Romanian vegetable stew is usually eaten while fasting. It’s yummy and because you use eggplant you don’t really feel the need for meat. When I was a child I didn’t really like it – I was like any other child I guess who’s avoiding vegetables. But with age I started to enjoy it a lot more. Ingredients: For roast – pork gammon – salt and pepper – soft butter or oil for pasting the gammon For the stew: – 2 small onions – one big carrot – one small parsnip – 2 potatoes – one big courgette – one red pepper – one medium eggplant – 3 tbsp of…