• My take on Foccacia

    This Saturday I decided to try and cook Foccacia. Now you my Italians friends out there don’t judge my take on it. I found the recipe in one of the newspapers that I am reading – can’t even remember which one. I just wrote he recipe in one of my diaries and I just thought that Saturday will be the day when I will just try it. So here is what you need: – 7 g. Dry yeast – 500 g. Flour – 2 tbsp. salt – 250 ml. Warm water – 6 tbsp. olive oil – 1 tbsp or more of dried thyme Preparation is very easy. All you…

  • Warm molten-centred chocolate cupcakes

    Last night I baked these really nice chocolate cupcakes! They are really nice and easy to do so go on and try them! They are really nice warm so do not bake too many at the same time! Ingredients: 4 tbsp soft margarine 55 g/2 oz caster sugar 1 large egg 85 g/3 oz self-raising flour 2 tbsp cocoa powder 55 g/2 oz plain chocolate Icing sugar for dusting Put 8 paper baking cases in a muffin pan, or place 8 double-layer paper cases on a baking sheet. Put the margarine,sugar,egg,flour and cocoa in a large bowl and, using an electric hand whisk beat together until just smooth. Spoon half…