Romanian sauces with horseradish

The other day I shared with you a couple of recipes of sauces with garlic. Today is time for some more Romanian recipes. Horseradish is again an ingredient that can be found in a lot of the Romanian recipes If you like horseradish too check out the recipes below:HORSERADISH SAUCE SOS de hrean 1 horseradish root,peeled and grated 3 tbsp.…

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Romanian sauces with garlic

I love garlic! I think all Romanians do! And we love sauces that contain garlic! If you like garlic check the below recipes: COLD GARLIC SAUCE Mujdei de usturoi3 garlic cloves, peeled and crushed 2 tbsp. olive oil 3/4 cup beef stock,hot 1 tsp. salt Place crushed garlic in a bowl. Add olive oil and stir well. Add beed stock…

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Bean and tomato spread

The Romanian translation would be Zacusca de fasole. You see my family – hubby and boogie – don’t like aubergines so even if traditionally this spread is made with them I thought I should give it a try to the beans one. Well my idea came last weekend when we visited our dear Romanian friends for New Year. My friend…

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Classic Polenta-Mamaliga Boiereasca

The biggest difference between this recipe and the traditional one in wrote here before is the use of milk.Ingredients: 3 cups of milk 2 tsp salt 2 tbsp butter 1 1/2 cups yellow corn meal,coarse or medium ground 6 oz. Telemea cheese or a good feta cheese 1 cup sour cream In a Ceaun,heat the milk,salt and 1 tsp butter…

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Mamaliga- Polenta

The recipes for “mamaliga” are numerous and vary with the region, the ingredients available or afforded and imagination. It is easy to prepare,inexpensive and delicious. Usually eaten by itself as a main dish it can also be served as a side dish with vegetables,meat,fish or chicken. In general it is classified as soft or hard mush,boiled,fried or baked. It is…

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