In a quest to try and eat more healthy and without too many carbohydrates i cooked this easy sausage and butternut squash roast.
8 low fat sausages
1 medium butternut squash deseeded,peeled and cut in wedges
2 red peppers deseeded and cut into chunks
1 white onion peeled and cut into big slices (you can use red onion instead)
2-3 tbsp of olive oil
favourite herbs-i used a mixture of thyme and dill
Preheat oven at 200 C. Put the sausages , squash, peppers and onion in roasting tin. Mix the herbs with the olive oil and then drizzle on top of the vegetables and sausages. Mix with a wooden spoon to make sure that everything is coated with the oil mixture.
Roast for about 40-45 minutes until the sausages are cooked and the vegetables are tender and brown.