Roast of sausages and butternut squash

In a quest to try and eat more healthy and without too many carbohydrates i cooked this easy sausage and butternut squash roast.


8 low fat sausages

1 medium butternut squash deseeded,peeled and cut in wedges

2 red peppers deseeded and cut into chunks

1 white onion peeled and cut into big slices (you can use red onion instead)

2-3 tbsp of olive oil

favourite herbs-i used a mixture of thyme and dill

Preheat oven at 200 C. Put the sausages , squash, peppers and onion in roasting tin. Mix the herbs with the olive oil and then drizzle on top of the vegetables and sausages. Mix with a wooden spoon to make sure that everything is coated with the oil mixture.

Roast for about 40-45 minutes until the sausages are cooked and the vegetables are tender and brown.


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Author: Otilia

Otilia - mother of two beautiful bilingual girls and wife of one Yorkshire man she fell in love with 10 years ago.

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    • :) I wish Kara was more impressed with the vegetables though…hm..maybe next time
      Thank you for your comment

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  1. Yum, looks so good and it’s so simple to make. Easy dinner nailed on the head :-)

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  2. It sounds good. We might use it in our restaurant

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