Roast of sausages and butternut squash

In a quest to try and eat more healthy and without too many carbohydrates i cooked this easy sausage and butternut squash roast.


8 low fat sausages

1 medium butternut squash deseeded,peeled and cut in wedges

2 red peppers deseeded and cut into chunks

1 white onion peeled and cut into big slices (you can use red onion instead)

2-3 tbsp of olive oil

favourite herbs-i used a mixture of thyme and dill

Preheat oven at 200 C. Put the sausages , squash, peppers and onion in roasting tin. Mix the herbs with the olive oil and then drizzle on top of the vegetables and sausages. Mix with a wooden spoon to make sure that everything is coated with the oil mixture.

Roast for about 40-45 minutes until the sausages are cooked and the vegetables are tender and brown.


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  1. March 5, 2013 / 7:39 pm

    I like a nice and easy bung in the oven meal!

    • March 5, 2013 / 7:45 pm

      🙂 I wish Kara was more impressed with the vegetables though…hm..maybe next time
      Thank you for your comment

  2. March 6, 2013 / 10:12 pm

    Yum, looks so good and it’s so simple to make. Easy dinner nailed on the head 🙂

    • March 7, 2013 / 6:37 am

      Very easy! I’m intending to cook only easy and healthy food from now on 🙂

  3. March 9, 2013 / 9:52 am

    It sounds good. We might use it in our restaurant

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