• Main Dishes,  Romanian Dishes

    Ragout of Pork with Sauerkraut – Tocana de porc cu varza acra

     I decided to write this recipe because XmasDolly asked if she could cook my romanian recipe for Ragout of veal with pork of chicken. So why not write the actual recipe for it?? It is different but hopefully it will have loved ingredients as well. So for this recipe you will need: 4 strips smoked bacon,cut into small pieces 1/2 lb. sauerkraut 1 1/2 lbs. onions,chopped 5 tbsp. cooking oil 1 1/2 lbs. bonelss pork for braising(from the loin),cubed 3 garlic cloves,peeled and sliced 2 tbsp. fresh parsley,chopped 1 tbsp. fresh dill spring,chopped 1 tsp. caraway seeds 1/2 tsp thyme 2 tsp. salt 2 tsp. fresh ground black pepper 1 tsp. sweet…