-
Vegetable curry with roasted butternut squash and lentils
I cooked this dish last week before we started our Wholegrain challenge. As you can see its served with white rice. Ingredients: 1/2 large butternut squash, cubed 1 cup of green lentils,…
-
Beef and beer stew and Brussels
Four years ago I visited Brussels for my birthday with my hubby. We have friends living there as well so it was a great opportunity to go and see them too. I loved…
-
Aubergine spread
This Aubergine spread – in Romanian Zacusca de vinete – is cooked in big quantities at the end of the summer. I remember that my grandmother use to make around 20-30 jars to…
