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Sarmale(cabbage stuffed with mince) – a traditional romanian dish
 What you can see above is how my hubby eats sarmale.  Sarmale is THE Signature dish for Romania.  Every time we visit home or my mum visits us in London…
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Baked polenta cakes-Alivenci
This a very popular dish and loved by kids! Ingredients: 1 lb. Farmers cheese(soft cheese) 4 eggs 2 tbsp butter soft 1 cup of sour cream 3 tbsp yellow corn meal 2 tbsp…
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Classic Polenta-Mamaliga Boiereasca
The biggest difference between this recipe and the traditional one in wrote here before is the use of milk.Ingredients: 3 cups of milk 2 tsp salt 2 tbsp butter 1 1/2 cups yellow…
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Mamaliga- Polenta
The recipes for “mamaliga” are numerous and vary with the region, the ingredients available or afforded and imagination. It is easy to prepare,inexpensive and delicious. Usually eaten by itself as a main dish…
