• Cream for the romanian biscuits

    A couple of days ago i posted a recipe for romanian biscuits. In the meantime i actually made a cream that goes with the simple biscuits. If you put this cream between two biscuits and then drizzle them with some chocolate then they become “fursecuri”.  I don’t think there is an english word that describes them but they are basically biscuits with cream. I took a picture with my phone so i apologise as it is not the best picture ever but it shows you how the biscuits should look like basically: Ingredients for the cream filling: – 250gr unsalted butter – 500 gr super fine sugar – 3 tbsp cocoa powder…