Ragout of veal-Tocana de vitel

Romanian tocana recipes are so varied that is difficult to define a specific method of preparation,except that every recipe has lots and lots of onion! Traditional tocana,as prepared by she arcs,was braised inits own juice,but other recipes add water or soup stock,which results in a moister meat. Other variants use…

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Baked polenta cakes-Alivenci

This a very popular dish and loved by kids! Ingredients: 1 lb. Farmers cheese(soft cheese) 4 eggs 2 tbsp butter soft 1 cup of sour cream 3 tbsp yellow corn meal 2 tbsp of flour 2 tsp saltIn a bowl stir the cheese well with a wooden spoon until it…

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Ciorba – A Romanian soup

Before i start to write you some recipes for some romanian “ciorbe” i should explain what they are…. The romanian “ciorbe” are soups with a tangy tart aroma and taste due to the addition of a souring agent. Just a whiff of a ciorba being prepared in the kitchen it…

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Baked Stuffed peppers (Ardei umpluti la cuptor)

This is a recipe that i absolutely love! My mum is the master in cooking it and for me she is the best cook in the world! This is not however my mum recipe but i will promise will write that one as well someday. Ingredients: 1 1/2 cups water 1/2…

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