Mititei – Little grilled sausages (The Wee Ones)

It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for…

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Potato and chicken Stew-Tocanita de cartofi si pui

        Now that i am back from holiday i have my head full of my mum’s cooking(and belly). I think i put on around 3 kg while i was in Romania. Anyway i wanted to share with…

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We love Baked Potatoes

Now is autumn and the leaves started to fall it is time for some yummy comfort food in my house.And we love confort food in our house! One of the easiest ways to make everybody happy is to cook Baked…

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Pancakes with Meat(Clatite cu Carne)

For all my readers that love Romanian cooking and requested more today I decided to write for you the recipe for Pancakes with Meat. I already posted the recipes for Simple Romanian Pancakes and the recipe for Pancakes with cheese.…

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Ragout of Pork with Sauerkraut – Tocana de porc cu varza acra

 I decided to write this recipe because XmasDolly asked if she could cook my romanian recipe for Ragout of veal with pork of chicken. So why not write the actual recipe for it?? It is different but hopefully it will have loved…

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Butternut squash with spinach and peas

Tonight in would like to share with you a recipe for a yummy food suitable from 6 months. This is one food that my daughter use to love when I was weaning her. Well….she loved everything that had spinach in…

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Ragout of veal-Tocana de vitel

Romanian tocana recipes are so varied that is difficult to define a specific method of preparation,except that every recipe has lots and lots of onion! Traditional tocana,as prepared by she arcs,was braised inits own juice,but other recipes add water or…

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