• Texas, Mexico….. Its all in a days shopping.

    We all love something different, something tasty, something spicy. So when Morrisons started to dish out some Tex-Mex oven meals I was more than ready to give them a try. And so, wearing my best bullet belt, sombrero and handle bar moustache I set out to taste them all.First up I decided to give the Blazin’ Chicken Burrito a try. Now I must admit, I left them in the oven for too long. I did exactly what it said on the wrapper but it was just a couple of minutes too long. As the disclaimer says, these instructions are just a guide. You should always keep an eye on things.…

  • Romanian sauces with horseradish

    The other day I shared with you a couple of recipes of sauces with garlic. Today is time for some more Romanian recipes. Horseradish is again an ingredient that can be found in a lot of the Romanian recipes If you like horseradish too check out the recipes below:HORSERADISH SAUCE SOS de hrean 1 horseradish root,peeled and grated 3 tbsp. water 1 tbsp. vinegar 1 tsp. salt 1 pinch granulated sugar In a non-reactive bowl, mix water and vinegar. Add salt and sugar, and stir to dissolve. Add grated horseradish to your taste. Keel well covered until ready to seve. Serve cold with boiled meats or poultry. HORSERADISH SAUCE WITH…